Almost everyday ingredients are available in the daily dish. When it comes to cooking, it is our customer that we eat it as nice and eat it.
If you think that the curry should not be eaten from the food, you can eat it thoroughly.
Curry leaves can destroy cancer cells. It is not just that healing the blood. Healing your memory too. How do you know Take a look like this kind of carbohydrate.
Curry leaves can destroy cancer cells. It is not just that healing the blood. Healing your memory too. How do you know Take a look like this kind of carbohydrate.1.Treasure of tea
Our custom has come to change the 'curry tea'
required things
Curry leaves - a cup
Water - 2 cups
Cumin - a little bit
Jaggery - little
Black salt - a little bit
Method:
1. Fry the roast of the fish.
2. Put the curry leaves in a bowl and add two cups of water to boil it well.
3. Add boiled water to it.
4.You can drop it after a minute. Add a little bit of black salt and cumin powder.
2.Protective Rice:
required things
Curry powder - just a little
Ginger - a little bit
Small onion - a little bit
Garlic - two dentist
Cumin - a little bit
Mint - a little bit
Lemon juice - small
Method:
Grind everything except lemon juice.
Add the powder to the powder and add a little lemon juice and salt and stir well.
Reduce oil in oil!
Foods that contain oil in the oil will have a lot of fat. Those who want to reduce it have a little bit of curry oil
Put it well and boil it well enough to filter. Fat in the oil dissolves.
Do you know what it is like in curry powder?
Researchers have discovered that our memory increases as we eat curry leaves.
These include fiber, vitamin, mineral supplements that help digestion.
To enhance eyesight, hair loss, cough, constipation, etc. We have a lot of physical disadvantages to dissolve our bad cholesterol.
The sound of singing is singing!
As soon as the cooking is finished, it is customary to use mustard oil and black gram curry. Do you know why?
The chemicals of the eating foods need to be fully recovered to reach the body. Tightly curry leaves together to protect the tissues of the body and wait till salmon to taste!
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