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Saturday, 2 September 2017

Benefits of eating a little onion everyday!

Onions is a stuff that is included in everyday cooking. Also, this onion has been used as an important ingredient to cure many diseases. This is because of the medical properties.What Happens When You Eat Raw Onions Every Day
Onions are sulfur. Vitamin C, Vitamin B6, Biotin, Folic acid, Chromium, Calcium and Fiber are also rich. Onions also contain quenicidine flavonoids.
Do you know what are the benefits of eating soaked nutrients that are rich in nutrients? Continue reading to know.Heart health

Heart health

Onion reduces cholesterol and triple glycerides. The sulfur contained in it will help to thin the blood and prevent blood clots. Preventing playlocks in quercetin in the onions will prevent the arteries from getting harder and reduce the risk of heart attack.Breathing problems

Breathing problems

Anti-inflammatory properties of onions will relieve respiratory tissue muscles and relieve asthma and bronchitis. Also, onions can be helpful to prevent colds, cough, flu, sneezing and nose secretion.Resistant to eating disorders

Resistant to eating disorders

Anti-microbial properties in onions help in diagnosis of dietary supplements. The phytochemical contained in this reduces the risk of ulcer. Constipation

Constipation

Soluble fiber in the onions promotes the growth of good bacteria in the gut. If you eat a little green onion every day, constipation will be blocked.TB

TB

Anti-septic and anti-microbial properties on the onions will disable the mycobacterium that causes tuberculosis. So people with TB are good to eat green onion.Breastfeeding

Breastfeeding

If women eat a little onion every day after delivery, it will increase breast milk production.blood pressure

blood pressure

Onions are rich in calories, sodium and fat. It increases the flexibility of blood vessels and lowers blood pressure.Body cleaning

Body cleaning

If the onion is eaten a little raw daily, the harmful toxins in the body will decrease. Blood is also clean.Cancer

Cancer

Phyto chemicals such as dysplasins, tire sulfides, quercetin in the onion will thin the blood. Consequently, inflammation decreases within the body and increases cancer-resistant properties.Digestive problems

Digestive problems

Eating green onions will help prevent digestive problems such as anorexia, stomach bloating and bladder disorders.Anemia

Anemia

Most of the iron in the onion will help prevent blood flow. So people who are less bleeding in the body eat a little onion every day.Blood sugar level

Blood sugar level

If you eat a little onion every day, it will reduce the level of high blood sugar and help maintain proper level.

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